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Cucina are a proudly chef-led business, food is in our DNA, meaning we have the skills to make all of our food on site and from scratch.
We use a range of local and national suppliers from which all fish is MSC certified, all coffee is Fairtrade, all eggs and mayonnaise are free-range, 90% of our fruit and vegetables are grown in the UK and the vast majority of our meat is Red Tractor accredited. Unless it’s responsible, you won’t find it in our kitchens.
Our menus are full of goodness and nutrition and we love educating students that healthy food is delicious, through a wide variety of tasty dishes that students love to eat.
As part of creating a positive social impact, we are committed to looking after our environment. Our vision and values are entirely aligned to working with our schools to create a positive food culture and a commitment to brilliant food, genuine partnership, and impassioned service.
Please click on the link below:
Blue-Dot-Sept-2024-Epsom-1.pdfCucina-FSM-Secondary-Detailed-1.pdf
Cucina-BET-Tariff-Poster-Sept-2024-2.pdfCucina-Halal-Non-Halal-Restaurant-Menu-Jan-2025.pdfOlio-Poster-A4-A-guide-to-our-app-for-your-school-community-1.pdfMenu-Cycle-Calendar-24-25-1.pdfSecondary-Menu-Refresh-Intro-2025.pdfSecondary-Menu-Refresh-Intro-2025-003.pdf12 Days of Christmas MenuChristmas Menu Epsom 2024Cucina-FSM-Secondary-Detailed.pdfSecondary-Theme-Day-Marketing-Calendar-24-25.pdf
Cucina Feedback SurveyFood Miles British